Anthony Moseby (Executive Chef): Anthony Moseby “got really lucky” when he found the Executive Chef position at CSRS while cooking up a storm at the local sober living community he called “home.” CSRS residents are equally lucky because they benefit from Anthony’s sixteen years of restaurant and kitchen wisdom. On the menu tonight is pork loin stuffed with spinach and mushrooms. Tomorrow night? Let’s see what Anthony creates when he switches up the grains (think quinoa and couscous), puts a tasty vegetable on every plate and works the residents’ suggestions into the menu.
Asked what he likes best about his work, Anthony replies, “I get to be creative. There’s something new every day, and I get a healthy gratification from that.” Along the way, CSRS residents get healthy, too, as they fortify their bodies with Anthony’s delicious home cooking.